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Cooking With Sour Milk

Cooking With Sour Milk


  • 2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 4 tbsp. shortening
  • 112 tsp. baking soda
  • 1 c. thick sour milk


Sift dry ingredients together. Cut in shortening until mixture resembles coarse crumbs.

Add milk and mix. Knead It ghtly and roll out 1/2-in. thick on floured board and cut with floured biscuit cutter.

Bake at 450 degrees for 12 to 15 minutes or until browned. Makes about 12 biscuits.

Cooking With Sour Milk
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