- 4-5 cups apples
- 2 tbsp flour
- 1/3 cup sugar
- 1/3 cup raisins
- 1/4 tsp cinnamon
- 2/3 cup oatmeal
- 3 tbsp butter
- 3/4 cup brown sugar
Peel, slice and coat apples with flour and 1/3 cup sugar.
Stir in the raisins, cinnamon, and oatmeal.
Pour 1 cup water into crockery.
Add apple mix.
Pour melted butter over apples and then brown sugar.
Cook on Low 4-6 hours.
You can serve over vanilla ice cream, use as a crepe filling or over oatmeal for breakfast.