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Country Apples Recipe

Country Apples Recipe


  • 4-5 cups apples
  • 2 tbsp flour
  • 1/3 cup sugar
  • 1/3 cup raisins
  • 1/4 tsp cinnamon
  • 2/3 cup oatmeal
  • 3 tbsp butter
  • 3/4 cup brown sugar


Peel, slice and coat apples with flour and 1/3 cup sugar.

Stir in the  raisins, cinnamon, and oatmeal.

Pour 1 cup water into crockery.

Add  apple mix.

Pour melted butter over  apples and then brown sugar.

Cook  on Low 4-6 hours.
Serves 6.
You can serve over vanilla ice cream, use as a crepe filling or over  oatmeal for breakfast.

Country Apples Recipe
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