- 1/4 c Instant espresso or instant dark-roast coffee
- 2 c Boiling water
- 1/2 c Heavy cream, whipped
Cinnamon, nutmeg, or finely shredded orange peel Dissolve coffee in boiling water.
Pour into small, tall cups filling only about halffull.
Offer sugar. Now pass whipped cream– everyone adds a spoonful, dashes It with cinnamon, nutmeg,
or orange peel, then folds the cream into coffee.