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Crockpot Beef Burgundy Recipe

Crockpot Beef Burgundy Recipe

Ingredients:

  • 3 lbs beef, cut in large cubes-can use stew beef or round steak
  • 1 can Minestrone Soup
  • 1 can Tomato Bisque Soup
  • 1 can Cream of Mushroom soup
  • 1 envelope dry onion soup mix
  • 1 soup can Burgundy wine

Description:

Flour and brown meat. Place in crockpot. Mix remaining ingredients  and pour over meat.

Cook on low  6-8 hours. Serve over noodles or  rice.

You could cook the rice at home and reheat in the micro at work.

Crockpot Beef Burgundy Recipe
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