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Crockpot Vegetable Soup

9 can soup crock pot

Ingredients:

  • 3 medium onions, sliced
  • 1 lb carrots, cut into 1/2″ slices
  • 4 parsnips, cut into 1/2″ slices
  • 2 bay leaves
  • 4 cloves garlic, minced
  • 1 TBS snipped fresh thyme or 1 tsp dried thyme, crushed
  • 1/2 tsp pepper
  • 2 TBS quick cooking tapioca
  • 1 1/2 lbs beef stew meat, cut into 1″ cubes
  • 1 14 1/2 oz can beef broth
  • 1 12 oz can beer

Description:

In a 5 or 6 quart crockpot, place onions, carrots, parsnips, garlic, bay  leaves, dried thyme, and pepper.

Sprinkle with tapioca. Place meat on  top of vegetables.  Add beef broth and beer.
Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

To serve,  remove bay leaves; if using fresh  thyme, stir in now.

Crockpot Vegetable Soup
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