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Dutch Salad Pickle Recipe

Dutch Salad Pickle Recipe

Ingredients:

  • 6 medium-sized potatoes
  • 1 large onion, chopped
  • 5 tbsp. vinegar
  • 5 tbsp. vegetable oil
  • 4 slices bacon, diced
  • Salt and pepper
  • 5 tbsp. sugar

Instructions:

Preheat oven to 300 degrees. Boil potatoes until tender and chop into cubes. In a skillet; fry bacon until crisp. In a casserole dish combine potatoes, bacon onion, oil, vinegar, sugar, salt, and pepper. Bake for 30 minutes.

Dutch Salad Pickle Recipe
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