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Easy Acapulco Fishburgers Recipe


Acapulco Fishburgers


  • 1 pound fish fillets
  • 1 medium green bell pepper, chopped
  • 3 medium onions, chopped
  • 2 cups soft bread crumbs
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons shortening


1. Bone fish; put through food chopper or chop finely with knife.

2. Combine with green pepper, onions, bread crumbs, salt and pepper; mix well.

3. Shape into 8 patties about 4 inches in diameter.

4. Brown on both sides in shortening in skillet over moderate heat for 10 to 15 minutes.

Easy Acapulco Fishburgers Recipe
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