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Easy Antoine’s Oysters Rockefeller Recipe

Easy Antoine's Oysters Rockefeller Recipe

Antoine’s Oysters Rockerfeller


  • 6 tablespoon butter
  • 1/2 cup bread crumbs
  • 2 cup fresh chopped spinach or
  • 2 pkg (10-oz) frozen spinach
  • 1/2 cup parsley
  • 1/2 cup diced celery
  • 2 tablespoon diced onion
  • 1 tablespoon pernod liqueur; or anisette
  • 1/4 teaspoon salt
  • 3 drop tabasco
  • 18 large oysters


1. Melt butter; add crumbs and saute 1 minute, stirring constantly.

2. Combine with other ingredients, except oysters, in blender until smooth.

3. Arrange oysters in shells (or individual dishes).

4. Top each with 1 tablespoon spinach mixture and broil 3-5 minutes or until lightly browned.

Easy Antoine’s Oysters Rockefeller Recipe
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