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Easy Baby Shark Fry Recipe

Easy Baby Shark Fry Recipe

Baby Shark Fry


  • 1 each baby shark,
  • 2 to
  • 2-1/2 lbs
  • 1/4 cup tomato, chopped fine
  • 1/4 cup onion, minced
  • 1 teaspoon corn oil
  • 3 tablespoon corn oil
  • 2 tablespoon flour
  • 1 each egg, beaten


1. Fillet the shark, remove the rather leathery skin, and divide the fish into 4 pieces, or buy shark steaks, ready to cook.

2. Fry the tomato and onion in 1 tsp oil for 3 minutes to prepare a simple sauce. In another skillet, heat 3 Tbs oil over moderate heat.

3. Dip the shark pieces into the flour and then coat them with beaten egg. Brown in the oil for 3 minutes on each side. Drain breifly on a paper towel.

4. Serve warm, pouring the sauce over the pieces.

Easy Baby Shark Fry Recipe
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