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Easy Baked Eggs

Easy Baked Eggs


  • 1 large egg
  • 1/4 teaspoon mustard — prepared
  • 4 drops worcestershire
  • 1/4 cup bean sprouts — chopped
  • 2 tablespoons scallions — chopped
  • 2 tablespoons parsley — chopped
  • 1/4 cup cheddar cheese — shredded

Cooking Directions:

Break egg into a lightly greased individual baking dish. Stir egg to break yolk.

Add mustard, Worcestershire, bean sprouts, onion and parsley; stir to mix thoroughly. Mix in half the cheese.

Top with remaining cheese. Place dish in a larger pan that has about 1 in. hot water. Bake at 350F for 10-15 minutes or until egg is firm.

Easy Baked Eggs
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