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Easy Baked Vegetables Recipe

Easy Baked Vegetables Recipe

Baked Vegetables

  • 2 potatoes, peeled and cubed
  • 4 carrots, sliced
  • 1 head fresh broccoli, cut into florets
  • 4 zucchinis, sliced salt to taste
  • 1 tablespoon olive oil
  • 1 (1 ounce) package dry onion soup mix can also use cauliflower and mushrooms


1 Preheat oven to 400 degrees F (205 degrees C). Lightly grease a large baking dish.

2 Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil until well coated. Sprinkle with dry soup mix.

3 Bake for 30 to 45 minutes, or until vegetables are tender.

Servings Per Recipe: 4
amount per serving:
Calories 176
Protein 7g
Total Fat 4g
Sodium 665mg
Cholesterol 0
Carbohydrates 32g
Fiber 8g

Reader Comments:

1 – Delicious! I’m not a big vegetable eater, so I was looking for recipes with a lot of additional flavor and this dish certainly has it. I served them over Vermicelli with cut-up baked chicken breasts, and it made a beautiful presenatation. I agree with the other user about cokking the potatoes a few minutes by themselves first, because they were kind of undercooked. Great recipe! Thanks!

2- This recipe was very tasty. The whole family adored it. I suggest cooking the potatoes for about fifteen minutes before throwing in the vegetables.

Easy Baked Vegetables Recipe
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