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Easy Bavarian Spice Chocolate Cake Recipe

Chocolate bundt cake

Bavarian Spice Chocolate Cake


  • 1 pk Pillsbury Plus Devil’s Food Cake Mix
  • 1 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1 c Cold mashed potatoes
  • 1/2 c Butter, softened
  • 1/2 c Water
  • 3 Eggs


  • 1/2 c Semi-sweet chocolate chips
  • 1 tb Butter
  • 2 tb Milk
  • 1/2 c Powdered sugar


1. Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube pan. In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water, and eggs until moistened. Beat 2 minutes at highest speed. Pour into prepared pan.

2. Bake at 350 degrees (F) for 40-50 minutes. Cool upright in pan 25 minutes; invert onto serving plate.

3. Cool completely. In small saucepan, blend chocolate chips, 1 Tablespoon butter and milk over low heat until chocolate melts, stirring constantly.

4. Remove from heat; stir in powdered sugar until smooth. (If needed, add a few more drops of milk for desired consistency.) Spoon over top of cake, allowing some to run down the sides. Garnish as desired.

Makes 16 servings.

Easy Bavarian Spice Chocolate Cake Recipe
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