Home > Crockpot Recipes > Easy Beer Meatballs

Easy Beer Meatballs

Easy Beer Meatballs

Ingredients:

  • * 1 can of beer
  • * 1 6 oz can spicy V-8 juice
  • * 1 tsp. lemon juice
  • * 1 tsp. hot sauce
  • * 1/2 c. Italian bread crumbs
  • * 1 c. onions
  • * Salt and pepper to taste
  • * 1 lg. bottle ketchup
  • * 1 tsp. horseradish
  • * 1 tsp. Worcestershire sauce
  • * 2 to 3 lbs. ground beef
  • * 2 to 3 eggs

Descriptions:

Combine ground beef, 1/2 cup onions, Italian bread crumbs, eggs.
Make the mixture into small meatballs. Then fry or bake the meat.

In  saucepan combine remaining ingredients. Simmer for 15 minutes.

Put  meatballs and sauce into slow cooker/Crock Pot.

The sauce should  cover the meat.

Allow to simmer in slow cooker/Crock Pot for  at least 3 hours, however, the longer you let them simmer,

the better  they are! 6 to 10 hours on low  temperature is great.

Stir them  occasionally.

You may wish to add  more ketchup, or V-8 juice – spice  them up if you like them hot.

Easy Beer Meatballs
Rate this post

Free Recipe Book

Check Also

Best Brown Sugar Drop Cookies Recipe

BROWN SUGAR DROP COOKIES Ingredients: 1 cup shortening 2 cups packed brown sugar 2 eggs …

Leave a Reply

Your email address will not be published. Required fields are marked *