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Easy Breakfast Casserole

Easy Breakfast Casserole

Ingredients:

  • 8 frozen hash browns (patties)
  • 4 cups shredded cheddar cheese
  • 2 cups cubed cooked ham
  • 7 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard

Instructions:

  1. Place hash browns patties in a single layer in a greased 13x9x2 baking dish.
  2. Sprinkle with cheese and ham.
  3. In a bowl, beat eggs, milk, salt and mustard.
  4. Pour over ham.
  5. Cover and bake at 350′ for 1 hour.
  6. Uncover; bake 15 minutes longer or until edges are golden brown and knife inserted near the center comes out clean.
Easy Breakfast Casserole
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