- 8 frozen hash browns (patties)
- 4 cups shredded cheddar cheese
- 2 cups cubed cooked ham
- 7 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- Place hash browns patties in a single layer in a greased 13x9x2 baking dish.
- Sprinkle with cheese and ham.
- In a bowl, beat eggs, milk, salt and mustard.
- Pour over ham.
- Cover and bake at 350′ for 1 hour.
- Uncover; bake 15 minutes longer or until edges are golden brown and knife inserted near the center comes out clean.