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Easy Caramel Chocolate Brownies Recipe

Easy Caramel Chocolate Brownies Recipe

Caramel Chocolate Brownies


  • 8 oz Walnut pieces
  • 1 Stick butter; softened-4oz
  • 1 c Sugar
  • 2 Eggs
  • 2 ts Vanilla extract
  • 3 Squares unsweetened. Chocolate, melted (1 oz each)
  • 2/3 c Flour plus
  • 1/4 c Flour
  • 12 1/4 oz Jar caramel topping
  • 12 oz Semisweet chocolate chips (about 2 cups)
  • 1/4 c Heavy cream
  • 1/2 c Flaked coconut


1. Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop remaining walnuts. Preheat oven to 350 degrees F.

2. In a medium bowl, beat together 1 stick butter, sugar, eggs, and vanilla with an electric mixer on medium
speed until light and fluffy, 2-3 minutes. Beat in melted chocolate.

3. Add 2/3 cup flour and beat until well blended. Stir in finely chopped nuts. Spread batter evenly in greased, foil-lined 9×13-inch baking pan. Bake 10 minutes. In a small bowl, mix together caramel and remaining 1/4 cup flour until blended. Drizzle over partially baked brownies.

4. Sprinkle coarsely chopped nuts over top. Return to oven and bake 20 minutes longer, or until bubbly.


Easy Caramel Chocolate Brownies Recipe
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