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Easy Caramel Chocolate Chip Cake Recipe

Easy Caramel Chocolate Chip Cake Recipe

Caramel Chocolate Chip Cake

Ingredients:

  • 2 c All-purpose flour
  • 1 c Packed brown sugar
  • 1/2 c Granulated sugar
  • 1/2 c Semisweet chocolate chips, finely chopped
  • 1/2 c Shortening
  • 1 1/4 c Milk
  • 3 ts Baking powder
  • 1 ts Salt
  • 1/2 ts Baking soda
  • 1 1/2 ts Vanilla extract
  • 3 Eggs
  • 1 Caramel fluff frosting recipe

Description:

1. Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2″ rectangular baking pan.

2. Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly.

3. Neat on high speed for 3 minutes, scraping bowl occasionally. Pour into pan.

4. Bake until a wooden pick inserted in center comes out clean, about 40 to 45 minutes; cool completely.

5. Frost with Caramel Fluff. Store in refrigerator.

Easy Caramel Chocolate Chip Cake Recipe
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