Chocolate Brandy Cream
- 1 1/2 tb Cocoa powder
- 1 tb Confectioners sugar
- 1 c Heavy whipping cream
- 1 tb Brandy
- 1 1/2 ts Vanilla
1. Sift together the cocoa and confectioners sugar and set aside.
2. In a chilled bowl with chilled beaters, combine all ingredients and beat the cream until stiff peaks begin to form.
3. With a spoon or pastry bag fitted with a star tip, use cream to garnish slices of Double Chocolate Ice Box Pie.