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Easy Cocktail Crab Dip Sauce Recipe

Easy Cocktail Crab Dip Sauce Recipe

Cocktail Crab Dip

Ingredients:

  • 3/4 cup catsup
  • 2 tablespoon prepared horseradish
  • 1/8 teaspoon hot sauce
  • 1/2 cup crabmeat; flaked, or
  • 6 oz crabmeat; flaked, drain well
  • 1 cup cream cheese; softened
  • 3 tablespoon white onion; diced
  • 1/8 teaspoon salt

Description:

1. Combine the catsup, horseradish and hot sauce. Remove any remaining filament from the crabmeat.

2. Add the crabmeat to the catsup mixture and continue to blend.

3. Add all other ingredients and blend till smooth. Serve at room temperature.

4. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips

Easy Cocktail Crab Dip Sauce Recipe
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