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Easy Cream Cheesecake Recipe

Easy Cream Cheesecake Recipe

Cream cheesecakes enticed with a light, lemony taste customers love.


  • 1 9-inch graham cracker crust Filling:
  • 16 oz cream cheese
  • 1 cup sour cream
  • 2 tablespoons cornstarch
  • 1 cup granulated sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract Topping:
  • 1/4 cup powdered sugar
  • 3/4 cup sour cream


1. Preheat oven to 350 degrees F. Prepare crust, if making homemade, or use store-bought pie shell; set aside.

2. Prepare filling: In bowl, combine cream cheese, sour cream, cornstarch, and sugar; beat with electric
mixer until smooth and sugar has dissolved. Add butter and extract; beating well. Pour over crust.

3. Bake in preheated oven for 30 to 35 minutes or until knife inserted 1-inch from edge comes out clean.

4. Cool on wire rack for 1 hour.

5. Prepare topping: In small bowl, combine powdered sugar and sour cream; blend well. Spread evenly over top of cheesecake.

6. Chill or freeze until ready to serve.

Serves 8

Easy Cream Cheesecake Recipe
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