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Easy Eggless Egg Salad Sandwiches Recipe


Eggless Egg Salad Sandwiches


  • 1 cup liquid egg substitute
  • 1/4 cup chopped celery
  • 1/4 chopped onion
  • 2 tablespoons fat-free mayonnaise
  • 12 slices whole wheat bread
  • 6 lettuce leaves
  • 1 large tomato, cut into
  • 6 thin slices


1. Pour egg substitute into an 8-inch nonstick skillet; cover tightly and cook over very low heat for 10 minutes.

2. Remove from heat and let stand, covered, 10 minutes. Cool completely.

3. Dice egg and place in a small bowl.

4. Add celery, onion and mayonnaise; mix well. On each of 6 bread slices, place a lettuce leaf and a tomato slice; top each with 2 to 4 tablespoons egg salad and finish with a remaining bread slice.

Makes 6 servings.

Easy Eggless Egg Salad Sandwiches Recipe
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