No Bake Egg Nog Cheesecake
- 3/4 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup margarine/butter Mix together and press into bottom of 8×8 pan.
- 8 ounces softened cream cheese
- 1/2 cup granulated sugar Mix together.
1. Dissolve 1 package Knox gelatine in 1/4 cup cold water, but heat it to dissolve. Add to cheese mixture.
2. Add one cup eggnog. Cool until it’s just slightly thickened. Fold in 2 cups whipped topping. Pour over
graham cracker crust. Chill well before slicing.