Home > Cheesecake Recipe > Easy Lemon Fluff Pudding Cake Recipe

Easy Lemon Fluff Pudding Cake Recipe

Easy Lemon Fluff Pudding Cake Recipe

Lemon Fluff Pudding Cake

Ingredients:

  • 3 tbsp. soft butter or margarine
  • 1 c. sugar
  • 1/4 c. all purpose flour
  • 3 eggs, separated
  • 2 tsp. grated lemon rind
  • 1/4 c. juice from lemons
  • 1 1/2 c. milk
  • 1/4 tsp. salt

Description:

1. Cream butter, 1/2 cup sugar and flour in mixing bowl,add egg yolks, beat well. Stir in lemon rind, juice and milk.

2. In a separate bowl add salt to egg whites and beat until stiff; gradually beat in the remaining 1/2 cup sugar; fold into first mixture.

3. Pour into a 1 1/2 quart buttered baking dish; set dish into a shallow pan of boiling water one inch deep. Bake at 325 degrees for 1 hour. Cool.

4. Serve with or without whipped topping. Makes a delicate cake on top of a refreshing lemon sauce.

Serves 6

Easy Lemon Fluff Pudding Cake Recipe
Rate this post

Free Recipe Book

Check Also

Peach Frozen Yogurt Recipe

PEACH FROZEN YOGURT Ingredients: 1/2 cup sugar 1 teaspoon gelatin 1/8 teaspoon nutmeg 1/2 cup …

Leave a Reply

Your email address will not be published. Required fields are marked *