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Easy Orange Blossom Cheesecake Recipe

Easy Orange Blossom Cheesecake Recipe

Orange Blossom Cheesecake


  • 1 pound cream cheese (at room temperature)
  • 1/2 cup orange blossom honey
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 1 /2 teaspoons lemon rind, grated
  • 2 tablespoons orange rind, grated
  • 9−inch springform pan with pre−baked graham cracker crust in bottom


1. Beat cream cheese until smooth. Add, beating in, the honey, orange juice, flour and vanilla extract. Then beat in the eggs, one at a time, until well blended. Whisk or fold in the lemon rind and orange rind.

2. Pour into prepared 9−inch springform pan. Bake at 225 degrees F for 15 minutes, then reduce the heat to 200 degrees F and bake for 1 1/2 hours.

3. Meanwhile, prepare Topping.


4. Mix 1 1/2 cups sour cream, 1 tablespoon grated orange rind and 3 tablespoons honey. Remove cheesecake from the oven and spread the topping over hot cheesecake. Return to oven, raise temperature to 400 degrees F and bake 5 more minutes ONLY.

Easy Orange Blossom Cheesecake Recipe
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