- 2 cups milk
- 1/4 cup vegetable oil
- 2 cups self rising flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- Mix all ingredients well until you have a smooth texture.
- Pour about 3/4 cups of mixture on to the cooking surface of skillet, griddle, etc — , on medium
- Cook on the first side until batter starts to bubble on the top and flip.
- Continue to flip until surface of pancake is a medium dark golden brown.