Home > Healthy Cookie Recipes > Easy Peanut Butter And Milk Chocolate Chip Fudge Recipe

Easy Peanut Butter And Milk Chocolate Chip Fudge Recipe

Easy Peanut Butter And Milk Chocolate Chip Fudge Recipe

This fast and fabulous fudge combines two flavors loved the world over: peanut butter and chocolate. It requires
chilling, but can be made in about 5 minutes. Need a stressfree and delicious fudge? Look no further than this great
Hershey’s recipe!

INGREDIENTS:

  • 1 1/2 cups sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1 1/2 cups miniature marshmallows
  • 1 (11 ounce) package REESE’S® Peanut Butter and Milk Chocolate Chips
  • 1 teaspoon vanilla extract

DIRECTIONS:

1. Line 8x8x2-inch baking pan with foil. Butter foil. Set aside.

2. Combine sugar, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full rolling boil. Boil, stirring constantly, 5 minutes. Remove from heat; stir in marshmallows, chips and vanilla. Stir until marshmallows are melted. Pour into prepared pan.

3. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.

Original recipe yield: 1 3/4 pounds fudge.

Easy Peanut Butter And Milk Chocolate Chip Fudge Recipe
Rate this post

Free Recipe Book

Check Also

Recipe For Saffron

SAFFRON Ingredients: 1 1/2 cups half-and-half 1 egg 1/2 gram saffron, chopped fine brandy 1/3 …

Leave a Reply

Your email address will not be published. Required fields are marked *