Peanut Butter, Apple and Bacon Sandwiches
- 1/2 cup creamy or chunky peanut butter
- 4 slices
- 12 grain bread, toasted
- 8 slices bacon, cooked crisp and drained on paper towels
- 1 apple (Royal Gala, Cameo etc.), cored and sliced thin
- 1/2 cup alfalfa sprouts
1. Spread peanut butter evenly on bread slices.
2. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.
3. Cut diagonally and serve.
Makes 2 sandwiches.