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Easy Steamed Salmon Sauce Recipe

Green asparagus and poached salmon with sauce maltaise (hollandaise variation) with a potato on a white plate with old style silverware.

Steamed Salmon Sauce

Ingredients:

  • 1/4 cup hopped onions
  • 4 chopped canned plum tomatoes
  • 2 minced garlic cloves
  • 1 salt and pepper to taste
  • 1 tablespoon grated orange zest
  • 4 oz
  • 4 skinless salmon filets
  • 1/2 cup orange juice
  • 1 teaspoon virgin olive oil
  • 1/2 cup white wine
  • 4 basil leaves

Description:

1. IN A SMALL SAUCEPAN SIMMER 1/4 CUP CHOPPED ONIONS,2 MINCED GARLIC CLOVES,AND 1 TABLESPOON FINELY GRATED ORANGE ZEST IN 1/2 CUP ORANGE JUICE  AND 1/2 CUP WHITE WINE UNTIL REDUCED TO 1/4 CUP.ADD 4 CHOPPED CANNED PLUM TOMATOES AND SALT AND PEPPER TO TASTE.SEASON FOUR,FOUR OUNCE PIECES OF SKINLESS SALMON FILETS WITH SALT AND PEPPER,AND DRIZZLE WITH ONE TEASPOON VIRGIN OLIVE OIL.TOP EACH PIECE OF FISH WITH A BASIL LEAF AND PLACE ON THE SIMMERRING SAUCE.COVER AND STEAM FOR EIGHT TO TEN MINUTES,UNTIL THE FISH I OPAQUE AND FLAKES TO A GENTILE TOUCH.MAKES FOUR SERVINGS.

Easy Steamed Salmon Sauce Recipe
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