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Easy To Make Hawaiian Crab Cakes Recipe

Easy To Make Hawaiian Crab Cakes Recipe

Hawaiian Crab Cakes

Ingredients:

  • 2 tablespoon oil
  • 1 1/2 cup finely chopped onion
  • 2 each garlic cloves; minced
  • 3/4 cup chopped tomatoes
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 lb crab meat
  • 1/4 cup flaked coconut
  • 1 each egg yolk; beaten
  • 1/4 lb butter

Description:

1. Heat oil in skillet.Saute onions and garlic 5 mins.

2. Add the tomatoes,salt and pepper and cook over low heat 5 mins. Cool 10 mins.

3. Flake the crab meat,stir in the onion mixture,coconut,and egg yolk.

4. Shape into 12 patties for a meal or into smaller cakes or balls for hor d ‘ oeurves.

5. Saute in butter until lightly browned on both sides.

Easy To Make Hawaiian Crab Cakes Recipe
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