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Easy To Make Hot Salmon Puffs Recipe

Easy To Make Hot Salmon Puffs Recipe

Hot Salmon Puffs

Ingredients:

—-SALMON PUFFS—

  • 15 1/2 oz salmon, pink, canned
  • 1 cup water
  • 1/2 cup butter
  • 12 drop hot sauce
  • 1/4 teaspoon salt
  • 1 cup flour
  • 4 eggs tablespoon chives, minced

—-HORSERADISH SAUCE—

  • 1 cup sour cream
  • 1 tablespoon horseradish
  • 2 tablespoon lemon juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh grated lemon peel
  • 1 dash white pepper

Description:

1. Drain salmon, remove the skin and bones, if desired. In a pan, combine water, butter, hot sauce and the salt. Bring to a full boil over high heat.

2. Add flour all at once. Stir and cook over medium heat for about 3 minutes, until mixture leaves sides of the pan and thickens.

3. Remove form heat and beat in 4 eggs, 1 at a time, until mixture is smooth and shiny. Add chives and salmon.Stir until blended.Cool 15 minutes.Heat 3 inches oil in skillet to 370 .

4. Drop level teaspoons of salmon mixture nto hot oil. Fry, turning occasionally, until golden about 3 minutes. Drain. Keep warm in 200 oven until serving time.

Puffs may be done ahead anf frozen. Tahw and reheat in microwave or

in

300 oven until hot.

Serve with sauce.

SAUCE:

Combine all ingredients. Chill at least one hour hour before serving.

Easy To Make Hot Salmon Puffs Recipe
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