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Easy To Make Licorice Recipe




  • 6 large egg yolks
  • 1-1/2 cups milk
  • 1-1/4 cups heavy cream
  • 1/2 cup sugar
  • 10 one inch soft black licorice candies
  • 1 Tbs. Pernod liqueur
  • 1 tsp. vanilla extract


1. Lightly whisk egg yolks in a large bowl. Combine remaining ingredients, except vanilla, in a heavy saucepan over medium high heat.

2. Stir frequently until mixture just comes to a boil. In a steady stream, slowly whisk mixture into beaten egg yolks.

3. Return mixture to pan over medium low heat and cook, stirring constantly, until it registers 170° F on a candy thermometer (do not boil).

4. Remove from heat. Stir in vanilla and strain mixture through a fine sieve into a bowl. Discard licorice pieces. Cover and chill in refrigerator. Freeze in an ice cream maker 20-30 minutes until frozen.

Easy To Make Licorice Recipe
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