double batch of peanut butter fudge
- 4 c. sugar
- 1 3/4 c. milk put peanut butter in till creamy
1. Cook the sugar and milk till soft ball then add peanut butter.
2. put in pan and let sit in fridge overnight.
SAFFRON Ingredients: 1 1/2 cups half-and-half 1 egg 1/2 gram saffron, chopped fine brandy 1/3 …