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Easy Way To Make Broccoli Cheese Soup

Easy Way To Make Broccoli Cheese Soup

Broccoli Cheese Soup tender cuts of broccoli smothered in a creamy cheese broth.

Ingredients:

  • 1 1/2 lbs. fresh broccoli
  • 2 cups water
  • 1 lb. Velveeta Pasteurized Cheese Spread
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup cornstarch mixed with 1 cup cold water
  • 1 pint half-and-half

Description:

1. Steam or boil (and drain) broccoli until tender.

2. Place 2 cups of water and half and half in top of double boiler. Add cheese; season to taste with salt and pepper. Stir frequently until cheese has melted; add broccoli.

3. In small bowl, combine cornstarch and water; stir to combine. Add to cheese mixture; heat over simmering water until soup thickens, stirring.

Serves: 4

Easy Way To Make Broccoli Cheese Soup
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