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Easy Way To Make Shrimp Dumplings Recipe

Easy Way To Make Shrimp Dumplings Recipe

Shrimp Dumplings steamed wontons filled with a combination of shrimp, carrot and onion, served with a soy-based dipping sauce.


  • 1 lb peeled and deveined medium shrimp, washed and dried
  • 2 tablespoons finely minced carrot
  • 2 tablespoons finely minced green onion
  • 1 teaspoon minced fresh ginger
  • 2 tablespoons oyster sauce
  • 1/4 teaspoon sesame oil
  • 1 package wonton wrappers


  • 1 cup soy sauce
  • 1 oz white vinegar
  • 1/2 teaspoon chili paste
  • 1 oz sugar
  • 1/2 teaspoon minced fresh ginger sesame oil, to taste
  • 1 cup water
  • 1 tablespoon cilantro leaves


1. Prepare sauce: Combine all sauce ingredients in bowl; whisk well to combine; cover; refrigerate.

2. Place ½ lb. shrimp in food processor and mince fine; transfer to bowl; set aside.

3. Dice remaining shrimp small; add to bowl. Add remaining filling ingredients; mix well.

4. Fill wontons with a small amount of filling; moisten outside edge; fold corner to corner; seal. Place on plate, cover and refrigerate until ready to cook.

5. When ready to cook, fill saucepan with water; bring to rolling boil; reduce heat; water should be at a slight boil.

6. Line bottom of Chinese steamer with light coating of vegetable oil or non-stick cooking spray. Place dumplings in steamer. Cover and steam 7 to 10 minutes. Dumplings should be firm. If using a cooking thermometer, dumplings should be 160 degrees F.

7. Transfer to serving dish with dipping sauce.

Serves 6

Easy Way To Make Shrimp Dumplings Recipe
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