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easy white clam sauce recipe

easy white clam sauce recipe

Clam Sauce a creamy, seasoned clam sauce served over noodles.

Ingredients:

  • 3 oz. butter
  • 2 garlic cloves, finely chopped
  • 1/2 medium onion, finely chopped
  • 3 medium celery ribs (outside peeled), finely chopped
  • 3 tablespoons flour
  • 2 cans (6-oz.) chopped clams
  • 1 quart half and half
  • 1/4 teaspoon ground thyme
  • 1 teaspoon salt hot cooked noodles (for serving

Description:

1. In saucepan, over medium-low heat, combine butter, garlic, onion and celery; braise until tender but do not brown.

2. Add flour; mix well to make a roux. The mixture will thicken.

3. Drain clams; reserve juice.

4. In a separate saucepan, combine reserved clam juice, half and half, thyme and salt; heat to just below boiling; add to roux; cook until sauce thickens.

5. Add clams to sauce; stir gently to mix well.

6. Serve over cooked noodles.

Serves 6

easy white clam sauce recipe
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