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Egg Croissant Sandwich

Egg Croissant Sandwich


  • 1 cup refrigerated crescent rolls
  • 1 tablespoon onion — chopped
  • 4 cheddar cheese slices
  • 1/2 cup milk
  • 1/2 pound bacon
  • 2 eggs

Cooking Directions:

Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4 rectangles.

Place 2 rectangles in ungreased 8″ square pan; press over bottom and 1/2″ up sides to form crust, sealing perforations. Place cheese slices over dough.

Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes
or until golden brown and filling is set.

Egg Croissant Sandwich
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