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Fluffy Cornmeal Pancake Recipe

Fluffy Cornmeal Pancake Recipe

Ingredients:

  • 1 large egg, beaten
  • 1 1/4 cups buttermilk
  • 1 tablespoon dark molasses
  • 1 teaspoon dark molasses
  • 1/4 cup butter, melted
  • 1 cup unbleached all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 cup yellow cornmeal

Instructions:

  1. In a large bowl, combine the egg, buttermilk, molasses and melted butter.
  2. Add the flour, salt, baking soda and baking powder.
  3. Add the cornmeal last, stirring just until combined; the batter will be slightly lumpy.
  4. Drop by tablespoons ful on a hot greased griddle until bubbles form around the outer edges.
  5. Turn and brown on the other side —
  6. Serve with butter and sorghum molasses or maple syrup.
Fluffy Cornmeal Pancake Recipe
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