- 1 can (21 oz) cherry pie filling
- 2/3 cup brown sugar
- 1/2 cup quick-cooking oats
- 1/2 cup flour
- 1 teaspoon brown sugar
- 1/3 cup butter, softened
Lightly butter a 3 1/2-quart slow cooker/Crock Pot.
Place cherry pie filling in the slow cooker/Crock Pot.
Combine dry ingredients and mix well; cut in butter with a pastry cutter or fork.
Sprinkle crumbs over the cherry pie filling.
Cook for 5 hours on low.