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Fresh Cherry Crisp Recipe

Fresh Cherry Crisp Recipe


  • 1 can (21 oz) cherry pie filling
  • 2/3 cup brown sugar
  • 1/2 cup quick-cooking oats
  • 1/2 cup flour
  • 1 teaspoon brown sugar
  • 1/3 cup butter, softened


Lightly butter a 3 1/2-quart slow cooker/Crock Pot.

Place cherry pie  filling in the slow cooker/Crock Pot.

Combine dry ingredients and mix  well; cut in butter with a pastry cutter or fork.

Sprinkle  crumbs over the cherry pie filling.

Cook for 5 hours on low.


Fresh Cherry Crisp Recipe
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