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Fried Chicken And Biscuits

Fried Chicken And Biscuits

Ingredients:

  • 1 can cream of chicken soup
  •   1/2 c. carrots, cooked
  • 1 /2   c. water
  •   1/2 c. peas, cooked
  • 2 tsp. minced onion
  •    1/2 c. potatoes, cooked
  • 1/8 tsp. poultry seasoning
  •   1 c. Bisquick
  • 1 c. chicken, cooked and cubed
  • 1/4 c. cold water

Instructions:

  1. In 1  1/2  quart casserole dish blend soup, water, onion, and seasoning.
  2. Add chicken, carrots, peas, and potatoes.
  3. Bake at 450 degrees for 15 minutes.
  4. Combine biscuit mix and water; spoon 8 drop biscuits around edge of casserole.
  5. Bake 15 minutes more.
Fried Chicken And Biscuits
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