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Fruited Spinach Salad Dressing

Fruited Spinach Salad Dressing


  • 1/4 cup Vinegar — white wine
  • 2 tablespoons Honey
  • 3 tablespoons Oil — salad
  • 1 teaspoon Poppy seed
  • 1/2 teaspoon Mustard — dry
  • 8 cups Spinach, fresh — torn
  • Papaya — medium *
  • 1 1/2 cups Grapes, seedless — halved


papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled and cubed.
In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard Cover; shake well to mix.

Combine spinach, papaya or pears, and grapes.

Shake dressing again and pour over salad.

Toss to coat.
Serve immediately.

Fruited Spinach Salad Dressing
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