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Gluteeniton Pannukakku

Gluteeniton Pannukakku

Ingredients:

  • 1/2 cup butter
  • 2 cups milk
  • 4 eggs, slightly beaten
  • 2 cups all-purpose flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 1/4 cup butter, melted
  • syrup or jam or fruit

Instructions:

  1. Heat oven to 400 degrees.
  2. Put 1/2 cup butter in 13x9x2 inch pan; put in oven to melt.
  3. Keep warm until batter is ready.
  4. Meanwhile, add 2 cups milk to eggs.
  5. Combine flour, sugar and salt; stir into milk and eggs.
  6. Add remaining milk and 1/4 cup melted butter.
  7. Pour mixture into hot pan.
  8. Bake about 40 minutes or until brown and puffy.
  9. Serve hot with toppings of choice.
Gluteeniton Pannukakku
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