Home > Good Breakfast Recipes > Gluten Free Flax Muffins

Gluten Free Flax Muffins

Gluten Free Flax Muffins


  • 3 eggs, beaten
  • 1/4 cup canola oil, plus
  • 2 tablespoons canola oil
  • 1/4 cup sugar-free syrup (I use sugar-free maple)
  • 2 tablespoons water
  • 1 tablespoon vanilla
  • 1 cup ground flax seeds (flax meal)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 tablespoons cinnamon
  • 1/8 teaspoon salt


  1. Preheat oven to 350.
  2. Beat together eggs, oil, syrup, water and vanilla. Set aside.
  3. In small bowl, combine flax meal, baking soda, baking powder, cinnamon and salt.
  4. Slowly stir dry ingredients into egg mixture. Let stand 5 minutes.
  5. Spoon batter into 10 well-greased muffin tins.
  6. Bake at 350 for 12-15 minutes or until muffins are lightly browned and seem set to the touch.
  7. Remove from muffin pan immediately and allow to cook on rack.
  8. Store in refrigerator. (Can be frozen if desired.).
Gluten Free Flax Muffins
Rate this post

Free Recipe Book

Check Also

Easy Way To Make Pressed Picnic Corn Recipe

Pressed Picnic Corn recipe Ingredients: 1/2 c Yellow corn meal 6 ea Frankfurters 1/2 c …

Leave a Reply

Your email address will not be published. Required fields are marked *