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Gluten Free Flax Muffins

Gluten Free Flax Muffins

Ingredients:

  • 3 eggs, beaten
  • 1/4 cup canola oil, plus
  • 2 tablespoons canola oil
  • 1/4 cup sugar-free syrup (I use sugar-free maple)
  • 2 tablespoons water
  • 1 tablespoon vanilla
  • 1 cup ground flax seeds (flax meal)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 tablespoons cinnamon
  • 1/8 teaspoon salt

Instructions:

  1. Preheat oven to 350.
  2. Beat together eggs, oil, syrup, water and vanilla. Set aside.
  3. In small bowl, combine flax meal, baking soda, baking powder, cinnamon and salt.
  4. Slowly stir dry ingredients into egg mixture. Let stand 5 minutes.
  5. Spoon batter into 10 well-greased muffin tins.
  6. Bake at 350 for 12-15 minutes or until muffins are lightly browned and seem set to the touch.
  7. Remove from muffin pan immediately and allow to cook on rack.
  8. Store in refrigerator. (Can be frozen if desired.).
Gluten Free Flax Muffins
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