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Good Breakfast Recipes

Good Breakfast Recipes

Ingredients:

  • 8 slices bread, cubed
  • 1 cup shredded cheddar cheese
  • 1 cup shredded monterey jack cheese
  • 1 1/2 lbs ground sausage, browned, drained
  • 4 large eggs, beaten
  • 3 cups milk
  • 10 3/4 ounces cream of mushroom soup
  • 3/4 teaspoon dry mustard

Instructions:

  1. Arrange bread in an ungreased 13×9″ baking pan — sprinkle with cheeses and sausage —
  2. Mix eggs and 2 1/2 cups milk together —
  3. Pour over bread.
  4. Cover with aluminum foil; refrigerate overnight.
  5. Combine remaining ingredients; pour over bread mixture.
  6. Bake, uncovered at 300* for 1 1/2 hours.
Good Breakfast Recipes
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