- 2 frozen pie crusts
- 1 lb sausage, ground, browned
- 4 eggs
- 1/2 lb cheddar cheese, shredded
- Placed cooked sausage into one pie shell.
- Cover with cheese.
- Top with egg.
- I prefer whipped but you can place unbeaten eggs into deliberate holes within the pie.
- Salt and pepper to taste.
- Cover with second pie crust.
- Place slits into top shell.
- Bake at 350 degrees for 30 minutes or until browned well.