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Green Bean Salad Recipe

Suzanne Goin party; Oct'12; Dinner with friends; FS=Robyn Valarik; PS=Scott Horne

 

Ingredients:

  • 1 pound Green beans — fresh *
  • — boiling salted water
  • 1/4 cup Stock — **
  • 3 tablespoons Vinegar
  • 3 tablespoons Vegetable oil
  • 2 each Onions; med. — thinly sliced
  • 1/2 teaspoon Dried dillseed
  • 1 teaspoon Sugar

Description:

Green beans should be sliced lengthwise (French Cut).

Stock is the water that the green beans were cooked in.
Cook beans in boiling salted water until just tender.

Reserve 1/4 cup  of the cooking liquid and drain off the rest.
Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended.

Pour mixture over beans; marinate several hours before serving.

Green Bean Salad Recipe
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