- Leftover chicken, diced, OR 4-6 boneless chicken breasts Italian salad dressing
- Green leaf lettuce
- Spinach leaves
- 4-6 tomatoes
- Marinate chicken in salad dressing at least 4 hours.
- If using leftover chicken, drain and heat stir-fry style.
- For raw chicken drain and grill, bake or broil, then dice.
- Prepare salad with lettuce, spinach, and tomatoes.
- Toss in chicken and salad dressing of your choice.
- Top with croutons.