Banana Chocolate Milkshake
- 1 c Skim milk
- 2 tb Hershey’s Cocoa Granulated sugar substitute equal to
- 1/3 cup sugar
- 1 ts Vanilla extract
- 1 md Ripe banana, sliced
- 8 lg Ice cubes
1. In blender container, pour milk. Add cocoa.
2. Cover, blend on low speed until well mixed.
3. Add sugar substitute, vanilla and banana. Cover; blend until smooth.
4. Add ice cubes, one at a time, blending until thick. Serve immediately.
Makes 2 12-ounce servings.