- Chicken breasts
- 1/2 cup Pecans
- Med peaches — ripe
- 4 tablespoons Mayonnaise
- 2 tablespoons Sour cream
- 2 teaspoons Lemon juice
- 3/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 teaspoon Brown sugar
place chicken in a saucepan, breast side down, in 1-1/2 in of water.
Cover. Simmer for 20 mins until chicken is fork-tender.
Cool. Cut into bite-size pieces. During this time, toast pecans at 350 for 10 mins.
Remove. Coarsely break up. Pare peaches, if desired. Cut into 3/4in pieces.
In a small bowl, combine the mayonnaise, sour cream, lemon
juice, salt, pepper and brown sugar.
Toss gently with the chicken, pecans and peaches. Serve on a green leaf lettuce.