- 4 Chocolate Ice Cream mix (see recipe)
- 3/4 cup toasted almonds
1. Make a batch of chocolate ice cream (see recipe).
2. When nearly frozen, add the toasted almonds.
Note: You will obtain better results if you toast your own almonds. Buy blanched almonds, toast in the oven at 250 for 2-4 minutes (watch them carefully so they don’t burn). You may want to chop the almonds before toasting if you prefer smaller pieces.