Fried Peanut Butter and Jelly Sandwiches
- 2 eggs, slightly beaten
- 1/2 teaspoon salt
- 1/2 cup milk
- 12 slices bread
- 1/2 cup smooth peanut butter
- 1/4 cup shortening Jelly
1. Combine eggs, salt and milk.
2. Spread 6 slices of bread with peanut butter.
3. Top with remaining slices of bread and cut in half diagonally.
4. Dip sandwiches in egg mixture and fry on preheated, well-greased griddle until golden brown on both sides.
Serve hot with jelly.