Open Face Pineapple Sandwich
- 2 slices white or wheat bread Peanut butter
- 3 slices pineapple from a can
- 2 slices American cheese
1. Toast bread in the toaster until medium brown.
2. Spread each with peanut butter to taste and place on a cookie sheet or in a baking pan.
3. Top each with 1 1/2 slices of pineapple, which has been drained on a paper towel to remove excess juice.
4. Top each with a slice of cheese. Place under the broiler just until cheese melts.
Makes 2 open-face sandwiches.